4 Weeks, 3/24/25 – 4/17/25 plus weekend firing
Monday & Wednesday, 4:00 – 6:00 p.m.
Location: Sheridan College, WCA 107

ART 1950-02 (1 credit)
Instructor: Mullins, S.
Cost: $161 (WY Resident) + $150 lab fee

Work with professional ceramist Stephen Mullins to create one of a kind ceramics is the studio. The class culminates with the students firing their work in the State Clay wood fire kiln.

Register below to be added to the waitlist.

8-weeks, 5/19/25 – 7/11/25
Location: Online via Zoom

HLTK 1950-01 (1 credit)
Instructor: Sandy, M.
Cost: $161 (WY resident)

Would you like to know more about healthcare careers? Healthcare careers provide care to individuals through many different occupations. Overall employment in healthcare occupations is projected to grow 13 percent through 2031, much faster than the average for all occupations. This increase is expected to result in about 2 million new jobs over the next decade. This online course is designed to guide and help students explore healthcare careers through discussions, research, education options, and career shadowing.

8-weeks, 5/20/25 – 6/20/25
Tuesdays, 6:00 – 7:45 p.m.
Location: Griffith Memorial Building 164

ENGL 1950-01 (1 credit)
Instructor: Anderson, J.
Cost: $161 (WY resident)

Bringing Stories to Life Through Food Students will explore a variety of literature, including fiction, memoirs, and cookbooks. Students will participate in discussion of books, their connection to a cookbook or recipe, and then indulge in shared dishes created based on the book or cookbook.

8 Weeks, 5/21/25 – 5/23/25
W, Th & Fr, 9:00 a.m. – 4:00 p.m.
Location: Whitney Building, W193

NRST 1950-01 (1 credit)
Instructor: Keegan, J.
Cost: $161 (WY resident), $150 lab fee

Licensed Practical Nurse IV Certification Course The LPN IV certification course is designed to give LPN’s within our community advanced IV certification skills. It is also designed to assist current nursing students who have successfully completed the first year of nursing courses, to achieve an IV certification skill for future practice. Students must have an Active LPN license or have taken NURS 1100 and NURS 1200.

7/16/25 – 7/19/25
Location: Pinedale, WY.

OEAC 1950-01 (1 credit)
Instructor: Andersen, K.
Cost: $161 (WY Resident) + $500 lab fee.
Transportation and Hotels covered by the College.

Wyoming Cutt-Slam Sheridan College is offering the chance to accomplish the Wyoming Cut Slam challenge this summer. Sign up for a 4 day/3 night experience and catch all four species of cutthroat fish in Wyoming. Food will be on your own. Equipment not provided. Wyoming Fishing License required. Two pre-trip meetings will be required and scheduled with attendees Supplies needed: fly fishing gear all meal costs are the responsibility of the student (not covered by course fee)

Specific Dates: 5/22 (in W153), 5/29, 6/12, 6/27, 7/11, 8/1
Location: Sheridan College, and surrounding areas

OEAC 1950-02 (1 credit)
Instructor: Andersen, K.
Cost: $161 (WY Resident) $50 lab fee
Supplies Needed: fly fishing equipment

This course allows students to learn about local fishing options and waters available to the public, and options for how to fish them. We will travel to different fishing spots within an hour of Sheridan to learn about where to go and how to fish.

This class will have a kickoff meeting on 5/22/2025 at 5:30pm in W153. The class will then meet: May 29th, June 12th, June 27th, July 11th, and Aug 1st to go fishing!

Two weekends – 3/29-30 & 4/5-4/6
10:00 a.m. – 3:00 p.m.
Location: Buffalo, SCJC Kitchen 101

CULA-1950-51 (1 credit)
Instructor: Vitale, J.
Cost: $127 (WY resident), $60 lab fee

Learn to harness the power of beneficial microbes to make delicious and healthy foods. This hands-on class will cover the science and cultural importance of fermentation, and survey a wide variety of techniques to preserve and transform humble ingredients into exciting culinary concoctions. Students will leave each session having made a sampling of fermented foods to bring home with them. We’ll cover fermented vegetables like sauerkraut, kimchi, and brine-pickled cucumbers, dairy products like cheese, yogurt, and cultured butter, beverages like kombucha, jun, and water kefir, condiments like hot sauce, and mustard, sourdough basics, and more. Lunch provided each day!

Register below to be added to the waitlist.

Two-day course, April 12 & 13
7:00 a.m. – 5:00 p.m.
Location: Buffalo, SCJC

OEAC-1950 (1 credit)
Instructor: Todd, A.
Cost: $157 (WY resident)

Interested in learning how to pack a horse for a trip in the mountains? Then this class is for you! Students will learn about different pack animals, equipment, saddling adjusting, weight distribution, horse side manner, different hitch forms, and computing speed and accuracy for a safe and effective pack trip.