8-weeks, 1/23/25 – 3/6/25
Thursdays, 6:00 – 8:30 p.m.
Location: Whitney Building 205

ENTK 1950-01 (1 credit)
Instructor: Berens, J.
Cost: $161 (WY resident)

This is an advanced course in Revit (BIM) modeling software.  In this course, students will enhance their Revit (BIM) skills.  We will apply basic design factors such as room relationships, sizes, and building codes to draft an approximately 1,200 SF residence using Revit (BIM) software.

8-weeks, 3/13/25 – 5/8/25
Thursdays, 5:30 – 7:20 p.m.
Location: Online via Zoom

BUS 1950-03 (1 credit)
Instructor: Bivona, D.
Cost: $161 (WY resident)

AI and You – Practical Applications of AI for Business and Personal Use. This beginner-friendly introduction explores how AI can enhance decision-making, automate tasks, and improve efficiency in both professional and personal contexts. You’ll dive into ethical considerations and AI limitations while learning to interact with tools like chatbots and smart assistants. With hands-on activities, you’ll master how to “prompt” AI for optimal results—no programming skills required! Perfect for business professionals and non-technical audiences looking to harness AI’s potential in everyday life.

8-weeks, 3/13/25 – 5/8/25
Thursdays, 6:00 – 8:30 p.m.
Location: Whitney Building 205

ENTK 1950-02 (1 credit)
Instructor: Berens, J.
Cost: $161 (WY resident)

The Architectural Sketching class explores fundamental sketching concepts and principles essential for drawing and design. Beginning and advanced skill levels will acquire useful tips and techniques to create realistic and expressive drawings. Students will learn the basics of drawing such as perspective, proportion, shading, texture, and composition, as well as how to draw architectural and design themes. The class examines various hand drawing techniques using different mediums including pencils, watercolors, protractors, and digital art using the Concepts App with stylus pen with an iPad.

8-weeks, 1/23/25 – 3/6/25
Thursdays, 6:00 – 7:50 p.m.
Location: Sheridan College, Whitney Building Rm. 207

ENGL 1950-01 (1 credit)
Instructor: Julian, T.
Cost: $161 (WY resident)

This spring our reading series is going modern with Tyler Julian leading a deep read of A Thousand Acres, by Jane Smiley. This 1991 novel won the Pulitzer Prize, the National Book Critics Circle Award, and was adapted into a movie starring Jessica Lange and Michelle Pfeiffer, but are these things enough to make a modern classic? Its themes of family and the changes that have made farming into what it is today are complex; are they enough to make a memorable story great? Let’s talk about it!

8 Weeks, 3/13/25 – 5/8/25
Thursdays, 5:30 p.m. – 8:00 p.m.
Location: Sheridan College, W153

OEAC 1950-01 (1 credit)
Instructor: Frackrell, B. & Krumm, R.
Cost: $161 (WY resident), $20 lab fee

This course allows students to develop the skills necessary to experience fly-fishing in their own lives. Lessons will include a discussion of basic gear, essential safety techniques, and an introduction to the fundamental skills essential to the activity. Students will also examine outdoor ethics and any specific license requirements related to the activity. Topics related to this course will vary according to the specific activity. No experience is necessary, but students will need to own a valid Wyoming fishing license for field trips.

8 Weeks, 1/23/25 – 3/6/25
Thursdays, 5:30p.m. – 8:15 p.m.
Location: Sheridan College, SC119

OEAC-1950-02 (1 credit)
Instructor: Anderson, K.
Cost: $161 (WY resident), $75 lab fee

Fly Rod Building allows students to learn about fly fishing and types of fishing rods. Students will also learn how to assess rod quality and performance as they learn to assemble and make their own fly-fishing rod.

Register below to be added to the waitlist.

8 Weeks, 1/21/25 – 3/4/25
Tuesdays, 5:30 – 7:20 p.m.
Location: Online via Zoom

BUS 1950-02 (1 credit)
Instructor: Bivona, D.
Cost: $161 (WY resident)

This is aimed at beginning investors who want to better understand the concept of investing and how it can fit into their overall financial plan. This course covers different investment vehicles, risk tolerance, diversification, and the difference between active and passive investing, as well as investment fees and taxes. Whether you are just getting started investing or want to play a more active role in your investment decisions, this course can provide you with the knowledge to feel comfortable in the decisions you make. This class is available via synchronous zoom, meaning you can login and enjoy the class live from anywhere!

8 Weeks, 1/25/25 – 3/8/25
Saturdays, 1:00 – 4:10 p.m.
Location: Sheridan, off-site location

FDSC 1430-01 (1 credit)
Instructor: Murphy, H.
Cost: $161 (WY resident) + $150 lab fee

Learn to preserve meat by adding salt, sugar, seasonings, and/or nitrates for fermentation, drying, or smoking, all while preventing contamination. This could include making your own jerky, meat sticks, and sausage. Participants will go home with cured meats of their own.

8 Weeks, 1/27/25 – 3/10/25
Mondays, 7:00 – 9:00 p.m.
Location: Sheridan College, W158

PSYC 1950-01 (1 credit)
Instructor: Kidneigh, J.
Cost: $161 (WY resident)

Confused about how to read a social or work situation? Wondering how to influence other people, or how they influence you? Looking to have more control managing difficult situations? This course will give insights and tools that will help you to be more effective in your personal and professional lives while interacting with other people. Our lives are heavily impacted by our relationships with others in terms of the choices/ actions we and others make. Come join me to learn how to be more effective in your personal and professional relationships.

8 Weeks, 1/22/25 – 3/5/25
Wednesdays,2:00 – 4:00 p.m.
Location: Sheridan College, Whitney Building 107

ART 1950-01 (1 credit)
Instructor: Dugal, R.
Cost: $161 (WY Resident) + $150 lab fee.

This course will cover making ceramics in a studio environment. Demonstrations and hands-on instruction will have you creating cups, bowls, mugs, and whatever your imagination can dream up! No experience is necessary; faculty will teach you all you need to know.

Register below to be added to the waitlist.

8 Weeks, 1/21/25 – 3/4/25
Tuesdays, 6:00 – 8:00 p.m.
Location: Sheridan College

PEAC 1950-01 (1 credit)
Instructor: Jensen, M.
Cost: $161 (WY Resident)

Self defense teaches students how to use preparedness, awareness, and movement to avoid danger and violence. The course covers such topics as risk and threat assessment, recognizance, surveillance, situational and cultural awareness, tactical driving, and physical defense against attack.

8 Weeks, 3/11/25 – 5/6/25
Tuesdays, 5:15 – 7:45 p.m.
Location: Sheridan College, Mars Ag Center Rm. 191

AGRI 1950-01 (1 credit)
Instructor: Erickson, A.
Cost: $161 (WY Resident) + $20 lab fee.

Have you wanted to start seeds for your vegetable or flower garden in the spring but are unsure where to start? In this course, you will learn strategies to start seeds so that plants are ready to transplant into your garden once the temperatures are warm enough. We will explore basic techniques and some advanced techniques in plant propagation. Growing media, containers, and greenhouse space will be provided. You supply the seeds.

8 Weeks, 1/22/25 – 3/5/25
Wednesdays, 5:30 – 7:20 p.m.
Location: Sheridan College, Mars Ag Center Rm. 211

BUSN 1950-01 (1 credit)
Instructor: Mantey, K. & Knight, A.
Cost: $161 (WY Resident)

Develop a working knowledge of key jargon to communicate effectively with clients, customers, or marketing professionals.

Two weekends – 3/29-30 & 4/5-4/6
Wednesdays, 10:00 a.m. – 3:00 p.m.
Location: Buffalo, SCJC Kitchen 101

CULA-1950-51 (1 credit)
Instructor: Vitale, J.
Cost: $127 (WY resident), $60 lab fee

Learn to harness the power of beneficial microbes to make delicious and healthy foods. This hands-on class will cover the science and cultural importance of fermentation, and survey a wide variety of techniques to preserve and transform humble ingredients into exciting culinary concoctions. Students will leave each session having made a sampling of fermented foods to bring home with them. We’ll cover fermented vegetables like sauerkraut, kimchi, and brine-pickled cucumbers, dairy products like cheese, yogurt, and cultured butter, beverages like kombucha, jun, and water kefir, condiments like hot sauce, and mustard, sourdough basics, and more. Lunch provided each day!

8 Weeks, 3/12/25 – 5/7/25
Wednesdays, 6:00 p.m. – 8:45 p.m.
Location: Buffalo, SCJC Rm. 104

OEAC-1950-51 (1 credit)
Instructor: Buhr, R.
Cost: $127 (WY resident), $20 lab fee

This introductory course is designed for students regarding the fundamentals of fly fishing. Participants will get an overview on topics including gear selection, basic entomology, fly selection, proper knots, casting, and much more. If you have ever thought of trying this amazing sport, this class will shorten the learning curve and help you to have success on the water.

8 Weeks, 1/21/25 – 3/4/25
Tuesdays, 5:30p.m. – 8:15 p.m.
Location: Buffalo, SCJC Rm. 102

OEAC-1950-50 (1 credit)
Instructor: Anderson, K.
Cost: $127 (WY resident), $75 lab fee

Fly Rod Building allows students to learn about fly fishing, types of fishing rods. Students will also learn how to assess rod quality and performance as they learn to assemble and make their own fly-fishing rod.

8 Weeks, 3/11/25 – 5/6/25
Tuesdays, 6:00 p.m. – 8:45 p.m.
Location: Buffalo, SCJC Rm. 103

PHTO-1950-50 (1 credit)
Instructor: Wing, L.
Cost: $127 (WY resident)

Wanting to take that perfect picture? Then this is your course. In this class, you will learn how to work that digital camera, take the right picture, and then crop, edit, and even print those images. This class is both for beginners and seasoned photographers. This is an introductory still-photography class dealing with the basics of digital photography. Students will learn basic camera anatomy and functions, along with lighting and flash techniques. Specific areas such as file formats, image editing programs, printers, and electronic format output will be covered. Lectures may introduce the work of noted photographers, study the evolution of aesthetics and theory associated with the history of the medium, and examine the impact that the photographic image exerts in historical and contemporary culture.

8 Weeks, 1/22/25 – 3/5/25
Wednesdays, 5:30p.m. – 8:15 p.m.
Location: Buffalo, SCJC Rm. 102

ART-1950-50 (1 credit)
Instructor: Wuerker, J.
Cost: $127 (WY resident), $20 lab fee

Learning the basic skills for drawing and sketching will give you confidence to tackle any drawing project. We with cover the highlights of perspective, drawing from observation, value, mark making, negative space, composition, and a little bit of cartooning. This is a hands-on course that is taught with encouragement through fun exercises, targeted projects, and examples from art history.

8 Weeks, 3/13/25 – 5/8/25
Thursdays, 6:00p.m. – 8:45 p.m.
Location: Buffalo, SCJC Rm. 103

ENTK-1950-50 (1 credit)
Instructor: Sanchez, R.
Cost: $127 (WY resident)

This course will provide students with the foundational knowledge and skills necessary to obtain a Part 107 Remote Pilot Certificate from the Federal Aviation Administration (FAA). Through a combination of classroom instruction and hands-on flight training, students will learn about FAA regulations and aircraft operations. Upon completion, students will have the information necessary to pass the FAAs Part 107 test to fly drones commercially.

Two-day course, April 12 & 13
7:00 a.m. – 5:00 p.m.
Location: Buffalo, SCJC

OEAC-1950 (1 credit)
Instructor: Todd, A.
Cost: $157 (WY resident)

Interested in learning how to pack a horse for a trip in the mountains? Then this class is for you! Students will learn about different pack animals, equipment, saddling adjusting, weight distribution, horse side manner, different hitch forms, and computing speed and accuracy for a safe and effective pack trip.

8 Weeks, 1/23/25 – 3/10/25
Mon. & Thurs., 12:00 – 1:15 p.m.
Location: Buffalo, SCJC Rm. 102

PEAC-1294-50 (1 credit)
Instructor: Lawrence, T.
Cost: $127 (WY resident)

Yoga flow emphasizes the sequential movement between postures, coordinated with and guided by deliberate breath. This course is designed to give students an opportunity to enhance their personal wellness through the participation in moderate to vigorous physical activity. This course is designed to complement and enhance biomechanics by focusing on balance, flexibility, and strength. The course will give an overview of different styles of Yoga, its history, and purpose. The postures (asanas), breath and correct body mechanics for each posture will be addressed, along with contraindications and modification for limitations.